Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

By:

Spreer, Edgar

Contributor(s):

Mixa, Axel

Material type: Text

TextLanguage: English Original language: German Series: Food science and technology ; 84.Publisher: New York : M. Dekker, c1998Description: vii, 483 s. : şeklISBN:

0824700945 (alk. paper)

Subject(s):

LOC classification:

SF250.5 .S67 1998

Summary: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Beykoz Üniversitesi Kütüphanesi	SF 250.5 S67 1998 (Browse shelf(Opens below))	Available	00023231

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Dizin vardır.

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.