Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

By:

Spreer, Edgar

Contributor(s):

Mixa, Axel

Material type: Text

TextLanguage: English Original language: German Series: Food science and technology ; 84.Publisher: New York : M. Dekker, c1998Description: vii, 483 s. : şeklISBN:

0824700945 (alk. paper)

Subject(s):

LOC classification:

SF250.5 .S67 1998

Summary: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Beykoz Üniversitesi Kütüphanesi	SF 250.5 S67 1998 (Browse shelf(Opens below))	Available	00023231

Dizin vardır.

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.