Milk and dairy product technology /
Spreer, Edgar.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. - vii, 483 s. : şekl. - Food science and technology ; 84. .
Dizin vardır.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
0824700945 (alk. paper)
Dairy processing.
Süt işleme.
Dairy products.
Süt ürünleri.
SF250.5 / .S67 1998
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. - vii, 483 s. : şekl. - Food science and technology ; 84. .
Dizin vardır.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
0824700945 (alk. paper)
Dairy processing.
Süt işleme.
Dairy products.
Süt ürünleri.
SF250.5 / .S67 1998