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1.
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Yiyecek içecek işletmelerinde tarife standardı maliyet ve hijyen kontrolü / Ayhan Dağ by
Language: Turkish
Publication details: Ankara : Detay, 2006
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX911.3 .S3D34 2006.

2.
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Food supply chain management : issues for the hospitality and retail sectors / edt. Jane F. Eastham, Liz Sharples, Stephen D. Ball by
Language: English
Publication details: Boston : Butterworth-Heinemann, 2001
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD38.5 .F66 2001.

3.
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Gıda mühendisliğinde ısıl olmayan teknolojiler / Taner Baysal, Filiz İçier. by Series: Nobel Yayın ; no 428. Fen Bilimleri Nu ;37.
Language: Turkish
Publication details: Ankara : Nobel Yayın Dağıtım, 2012
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP 370 B39 2012.

4.
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Gıda endüstrisinde hijyen ve sanitasyon / Mustafa Tayar, Velaaddin Kılıç. by
Edition: 1. bs.
Language: Turkish
Publication details: Osmangazi, Bursa: Dora, 2014
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .S3 T39 2014.

5.
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Saklı seçilmişler : siz onları değil; onlar sizi seçti / Soner Yalçın. by Series: ; 838.
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul: Kırmızı Kedi Yayınevi, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 2056.7 .Y35 2017.

6.
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Saklı seçilmişler : siz onları değil; onlar sizi seçti / Soner Yalçın. by Series: ; 838.
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul: Kırmızı Kedi Yayınevi, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 2056.7 .Y35 2017.

7.
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Mutfak ve kültür : insanın beslenme tarihi / Linda Civitello ; Linda Civitello ; çev. Z. Nilüfer Nahya, Saim Örnek. by
Edition: 1. bs.
Language: Turkish
Publication details: Ankara: Bilim ve Sanat, 2019
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 353 .C565 2019.

8.
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Mutfak Yönetimi/ Editör : Serkan Şengül, Alper Kurnaz. by Series: Detay Yayınları ; 1393.
Edition: 1. Baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Detay Yayıncılık, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 901 .M88 2021.

9.
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Gastronomi ve yiyecek tarihi\ Prof. Dr. Atilla Akbaba, Doç. Dr. Neslihan Serçeoğlu.
Edition: 3.baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: İstanbul : Detay Yayıncılık, 2018
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 641 G37 2022.

10.
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Yiyecek ve İçecek Hizmetleri Yönetimi\ Prof. Dr. Adnan Türksoy. by
Edition: 1.Baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara: Detay Yayıncılık, 2015
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 T87 2015.

11.
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Yiyecek ve İçecek İşletmelerinde Satın Alma ve Depolama \ Erkan Sağlık , Muhammet Yılmaz. by
Edition: 1.Baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Konya: Eğitim yayınevi, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 S28 2021.