| 000 | 01230cam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | KOHA_mirakil | ||
| 005 | 20241024105324.0 | ||
| 008 | 031216s1998 nyua 001 0 eng d | ||
| 020 | _a0824700945 (alk. paper) | ||
| 040 |
_aTR-IsBEY _btur _cTR-IsBEY |
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| 041 | 1 |
_aeng _hger |
|
| 050 | 0 | 0 |
_aSF250.5 _b.S67 1998 |
| 100 | 1 | _aSpreer, Edgar. | |
| 245 | 1 | 0 |
_aMilk and dairy product technology / _cEdgar Spreer ; translated by Axel Mixa. |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1998. |
|
| 300 |
_avii, 483 s. : _bşekl. |
||
| 500 | _aDizin vardır. | ||
| 520 | _aAddressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aSüt işleme. | |
| 650 | 0 | _aDairy products. | |
| 650 | 0 | _aSüt ürünleri. | |
| 700 | 1 |
_aMixa, Axel. _964974 |
|
| 830 | 0 |
_aFood science and technology ; _v84. _964975 |
|
| 900 | _bHande Çalışkur | ||
| 942 |
_2lcc _cBKS |
||
| 999 |
_c21849 _d21849 |
||