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Profesyonel aşçılık : Professional cooking / Wayne Gisslen ; fotoğraflayan J. Gerard Smith ; çeviri editörü Elif Denizci.. by
Edition: 8. bs.
Language: Turkish
Publication details: İstanbul : Nobel Yaşam, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX820 .G5719 2021.

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The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 820 P738 2024.

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 830 G37 2012.