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Results of search for 'su:"Quantity cooking."'
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Authors
Gisslen, Wayne
Item types
Books
Topics
Cold dishes (Cooking...
Food service
Quantity cooking
Your search returned 3 results.
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1.
Local cover image
Image from Amazon.com
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Profesyonel aşçılık : Professional cooking /
Wayne Gisslen ; fotoğraflayan J. Gerard Smith ; çeviri editörü Elif Denizci..
by
Gisslen, Wayne
Edition:
8. bs.
Language:
Turkish
Publication details:
İstanbul :
Nobel Yaşam,
2021
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX820 .G5719 2021
.
2.
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The professional chef /
the Culinary Institute of America.
by
Culinary Institute of America
Edition:
Tenth edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
Hoboken, NJ :
Wiley,
[2024]
Copyright date:
©2024
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 820 P738 2024
.
3.
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Custom cover image
Garde manger : the art and craft of the cold kitchen /
the Culinary Institute of America.
by
Culinary Institute of America
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Hoboken, N.J. :
John Wiley & Sons,
c2012
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 830 G37 2012
.