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Results of search for 'su:"Gıdaların Duyusal Özellikleri"'
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Özkaya, Fügen Durlu
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Duyusal analiz
Gastronomi
Gastronomi ve İnovas...
Gıda Kalitesi
Gıdalarda Temel Anal...
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1.
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Gıda Kalite Sağlama \
Prof. Dr. Tomris Altuğ Onogur - Doç. Dr. Yeşim Elmacı - Yard. Doç. Dr. Kemal Demirağ.
Edition:
2.Baskı
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Turkish
Publication details:
İzmir:
Sidas,
2017
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TP 372.5 G53 2017
.
2.
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Gastronomide Ürün Geliştirme ve Duyusal Analiz \
Editör:Prof.Dr. Fügen Durlu Özkaya
by
Özkaya, Fügen Durlu
Edition:
1.Baskı
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
Turkish
Publication details:
Ankara:
Nobel,
2024
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 631 G37 2024
.