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1.
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Konaklama ve ağırlama işletmelerinde servis tekniği ve yönetimi / Yaşar Yılmaz by Series: Detay Yayınları ; 92.
Edition: 4. bs.
Language: Turkish
Publication details: Ankara: Detay, 2004
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX943 .Y45 2004.

2.
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Yiyecek içecek işletmelerinde tarife standardı maliyet ve hijyen kontrolü / Ayhan Dağ by
Language: Turkish
Publication details: Ankara : Detay, 2006
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX911.3 .S3D34 2006.

3.
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Mutfak hizmetleri yönetimi / Ayhan Gökdemir; edt. Alptekin Sökmen. by
Language: Turkish
Publication details: Ankara: Detay, 2003
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX911.3 .M27G65 2003.

4.
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Mutfak hizmetleri yönetimi / Ayhan Gökdemir; edt. Alptekin Sökmen. by
Edition: 2. bs.
Language: Turkish
Publication details: Ankara: Detay, 2005
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX911.3 .M27G65 2005.

5.
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Gıda endüstrisinde hijyen ve sanitasyon / Mustafa Tayar, Velaaddin Kılıç. by
Edition: 1. bs.
Language: Turkish
Publication details: Osmangazi, Bursa: Dora, 2014
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .S3 T39 2014.

6.
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Culinary calculations : simplified math for culinary professionals / Terri Jones. by
Edition: 2nd ed.
Language: English
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .M33 J56 2007 .

7.
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Profesyonel aşçılık : Professional cooking / Wayne Gisslen ; fotoğraflayan J. Gerard Smith ; çeviri editörü Elif Denizci.. by
Edition: 8. bs.
Language: Turkish
Publication details: İstanbul : Nobel Yaşam, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX820 .G5719 2021.

8.
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Gıda hijyeni ve sanitasyon / Osman Erkmen. by
Edition: 1. basım.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Nobel, 2022
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .S3 E75 2022.

9.
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Mutfak Yönetimi/ Editör : Serkan Şengül, Alper Kurnaz. by Series: Detay Yayınları ; 1393.
Edition: 1. Baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Detay Yayıncılık, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 901 .M88 2021.

10.
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Toplu Yemek İşletmeleri için Yiyecek İçecek Yönetimi/ Mehmet Oğuzhan İlban, Gürcan Karadut.. by Series: Detay yayınları ; 960.
Edition: 1. baskı : Ağustos 2018
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Detay Yayıncılık, 2018
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .I43 2018.

11.
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Yiyecek İçecek İşletmelerinde Menü Planlama : Kavramlar ve Uygulamalar/ Aydan Bekar, Burhan Kılıç. by Series: Yayın no ; 3522. | İşletme-Ekonomi dizisi ; 862.
Edition: 1. Baskı
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Beta Yayınları, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 .B45 2017.

12.
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Mutfak hizmetleri yönetimi / Ayhan Gökdemir ; editör, Alptekin Sökmen. by Series: ; 45.
Edition: 3. baskı.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Detay Yayıncılık, 2005
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 911.3 M27 .G65 2009.

13.
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Gıda hijyeni ve sanitasyon / Semra Kayaardı by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: Manisa : Sidas, 2010
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP 373.6 K39 2010.