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1.
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Fransız kadınlar niçin kilo almaz? : keyif için yemenin sırrı / Mireille Guiliano ; çev. Aslı Kurtsoy Hısım. by
Language: Turkish
Publication details: İstanbul : Remzi Kitabevi, 2005
Other title:
  • French women don't get fat.
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: RM 222.2 .G85 2005.

2.
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Deniz Gürsoy'un gastronomi tarihi / Deniz Gürsoy ; haz. Çiğdem Bakırcıoğlu Arslan. by Series:
Language: Turkish
Publication details: İstanbul : Oğlak Yayıncılık, 2014
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 631 .G87 2014.

3.
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Yemek, mutfak, sınıf : karşılaştırmalı sosyoloji çalışması / Jack Goody ; çev. Müge Günay Güran. by Series: ; 45.
Edition: 1. bs.
Publication details: İstanbul: Pinhan Yayıncılık, 2013
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: GT 2855 .G6619 2013.

4.
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Gurmenin son yemeği : roman / Muriel Barbery ; çev. Armağan Sarı. by
Publication details: İstanbul : Kırmızı Kedi Yayınları, 2015
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: PQ 2662 .A652 G6819 2015.

5.
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Tarih boyunca yemek kültürü/ Murat Belge. by
Edition: 15. bs.
Language: Turkish
Publication details: İstanbul: İletişim Yayınları, 2018
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: GT 2850 .B45 2018.

6.
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Tıptan uzak sağlıklı hayat/ Ahmet Rasim Küçükusta. by
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul: Hayykitap, 2019
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: RA 784 K83 2019.

7.
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Kulaktan dolma tarifler : iyi yemek herkesin hakkı/ Şemsa Denizsel. by
Edition: 3. bs.
Language: Turkish
Publication details: İstanbul : Okyanus Us, 2019
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX353 .D46 2019.

8.
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İstanbul mutfağında ahenk ve lezzet/ yay. haz.: Ayşe Aydın Böhürler. by
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul : İstanbul Ticaret Odası Yayınları, 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX725 .T9 İ88 2021.

9.
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Bereketli imparatorluk : Osmanlı mutfağı tarihi/ Priscilla Mary Işın ; Türkçesi Ahmet Fethi Yıldırım. by
Edition: 1. bs.
Language: Turkish Original language: English
Publication details: İstanbul : Vakıfbank Kültür Yayınları, 2020
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: GT2853 .T9 I8520 2020.

10.
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Yemek : damak tadının tarihi / haz. Paul Freedman ; çev. Nurettin Elhüseyni. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: İstanbul : OğlakGüzel Kitaplar, 2008
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 353 Y46 2008.

11.
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Yemek sosyolojisi : yiyeceklere ve mutfağa sosyolojik bakış / Hayati Beşirli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Ankara : Phoenix, 2012
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: GT 2855 B47 2021.

12.
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Bountiful empire : a history of Ottoman cuisine / Priscilla Mary Işin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: London, UK : Reaktion Books Ltd, 2018
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: GT 2853 T9 .I85 2018.