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1.
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Food supply chain management : issues for the hospitality and retail sectors / edt. Jane F. Eastham, Liz Sharples, Stephen D. Ball by
Language: English
Publication details: Boston : Butterworth-Heinemann, 2001
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD38.5 .F66 2001.

2.
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Gıda ve personel hijyeni / Sıdıka Bulduk. by Series: Detay Yayınları ; 67.
Publication details: Ankara : Detay, 2003
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP372.5 .B85 2003.

3.
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Kanada tarım ve gıda ürünleri pazarı haz. Gülay Babadoğan, Çağlar Göksu.
Language: Turkish
Publication details: Ankara : İhracatı Geliştirme Etüd Merkezi (İGEME), 2008
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD9014 .K36 2008.

4.
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Gıda mühendisliğinde ısıl olmayan teknolojiler / Taner Baysal, Filiz İçier. by Series: Nobel Yayın ; no 428. Fen Bilimleri Nu ;37.
Language: Turkish
Publication details: Ankara : Nobel Yayın Dağıtım, 2012
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP 370 B39 2012.

5.
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Saklı seçilmişler : siz onları değil; onlar sizi seçti / Soner Yalçın. by Series: ; 838.
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul: Kırmızı Kedi Yayınevi, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 2056.7 .Y35 2017.

6.
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Saklı seçilmişler : siz onları değil; onlar sizi seçti / Soner Yalçın. by Series: ; 838.
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul: Kırmızı Kedi Yayınevi, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 2056.7 .Y35 2017.

7.
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Uluslararası rekabet stratejileri : Türkiye gıda sanayii / haz. Murat Donduran, Selma Tozanlı, Aylin Atay. by Series: TÜSİAD rekabet stratejileri dizisi ; 10. | Türk Sanayicileri ve İşadamları Derneği (Seri) ; yayın no ;
Language: Turkish
Publication details: İstanbul : TÜSİAD, 2007
Other title:
  • Türkiye gıda sanayii.
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 9016 .T92 U48 2007.

8.
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Tarım ve gıdanın dönüşümü/ Richard Heinberg , Michael Bomford ; çev. Hira Doğrul. by Series: Yeni insan yayınevi. Ekoloji serisi ; ; 111.
Edition: 1. bs.
Language: Turkish
Publication details: İstanbul : Yeni İnsan Yayınevi, 2016
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 9016 .H45 T3719 2016.

9.
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Multinational agribusinesses / ed: Rama Ruth. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Food Products Press, 2005
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 2755.5 .M817 2005.

10.
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Gıda hijyeni ve sanitasyon / Semra Kayaardı by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: Manisa : Sidas, 2010
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP 373.6 K39 2010.

11.
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Gıda mühendisliğine giriş / editor Murat Doğan. by Series: Nobel Yayın No. Mühendislik-Teknik No. ; ; 2537.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: Ankara : Nobel, 2020Copyright date: Copyright 2020.
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TP 370 G53 2020.

12.
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New food product development from concept to marketplace / Gordon W. Fuller. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English Publisher: Boca Raton : Taylor & Francis, 2011
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 9000.5 .F86 2011.