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Results of search for 'au:"Culinary Institute of America."'
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Authors
Dreesen, Laura
Nothnagel, Michael
Wysocki, Susan
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Baking
Cold dishes (Cooking...
Cooking
Desserts
Pastry
Quantity cooking
Yemek pişirme
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1.
Image from Amazon.com
Custom cover image
Math for the professional kitchen /
Laura Dreesen, Michael Nothnagel, Susan Wysocki ; The Culinary Institute of America.
by
Dreesen, Laura
Nothnagel, Michael
[aut.]
Wysocki, Susan
[aut.]
Culinary Institute of America
Language:
English
Publication details:
Hoboken, New Jersey :
Wiley,
2011
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 652 .D73 2011
.
2.
Image from Amazon.com
Custom cover image
Math for the professional kitchen /
Laura Dreesen, Michael Nothnagel, Susan Wysocki ; The Culinary Institute of America.
by
Dreesen, Laura
Wysocki, Susan
[aut.]
Nothnagel, Michael
[aut.]
Culinary Institute of America
Language:
English
Publication details:
Hoboken, New Jersey :
Wiley,
2011
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 652 .D73 2011
.
3.
Image from Amazon.com
Custom cover image
Baking and pastry : mastering the art and craft /
The Culinary Institute of America.
by
Culinary Institute of America
Edition:
Third edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2016]
Other title:
Baking and pastry : mastering the art and craft
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 763 B3234 2016
.
4.
Image from Amazon.com
Custom cover image
The professional chef /
the Culinary Institute of America.
by
Culinary Institute of America
Edition:
Tenth edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
Hoboken, NJ :
Wiley,
[2024]
Copyright date:
©2024
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 820 P738 2024
.
5.
Image from Amazon.com
Custom cover image
Garde manger : the art and craft of the cold kitchen /
the Culinary Institute of America.
by
Culinary Institute of America
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Hoboken, N.J. :
John Wiley & Sons,
c2012
Availability:
Items available for loan:
Beykoz Üniversitesi Kütüphanesi
(1)
Call number:
TX 830 G37 2012
.