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Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, Susan Wysocki ; The Culinary Institute of America. by
Language: English
Publication details: Hoboken, New Jersey : Wiley, 2011
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 652 .D73 2011.

2.
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Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, Susan Wysocki ; The Culinary Institute of America. by
Language: English
Publication details: Hoboken, New Jersey : Wiley, 2011
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 652 .D73 2011.

3.
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Baking and pastry : mastering the art and craft / The Culinary Institute of America. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
Other title:
  • Baking and pastry : mastering the art and craft
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 763 B3234 2016.

4.
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The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 820 P738 2024.

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 830 G37 2012.