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101.
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Financial management : concepts and applications/ Stephen Foerster. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston: Pearson, 2015
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HG 4026 .F65 2015.

102.
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The economics of money, banking and financial markets/ Frederic S. Mishkin. by
Edition: 12. bs.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston : Pearson, 2019
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HG 173 .M632 2019.

103.
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Multinational business finance : global edition/ David K. Eiteman ; Michael H. Moffett, Arthur I. Stonehill. by
Edition: 15. bs.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish
Publication details: Boston : Pearson ; 2021
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HG 4027.5 .E38 2021.

104.
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Principles of risk management and insurance/ George E. Rejda. by
Edition: 13. bs.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston : Pearson, 2017
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HG 8051 .R44 2017.

105.
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HBR's 10 must reads on leadership.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: Boston, Mass. : Harvard Business Review Press, c2011
Other title:
  • HBR's ten must reads on leadership.
  • Harvard business review's 10 must reads on leadership.
  • Harvard business review's ten must reads on leadership.
  • On leadership.
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: HD 57.7 .H379 2011.

106.
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On cooking. A textbook of culinary fundamentals / Sarah R. Labensky, CCP, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by
Edition: Fifth edition update.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Turkish Publisher: Boston : Pearson, [2015]Copyright date: ©2015
Other title:
  • Textbook of culinary fundamentals
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 651 L328 2015.

107.
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On Cooking \ A Textbook for Culinary Fundamentals, Global Edition Sarah R. Labensky , Alan Hause , Priscilla A. Martel by
Edition: Global Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston : Pearson, 2015
Availability: Items available for loan: Beykoz Üniversitesi Kütüphanesi (1)Call number: TX 651 O53 2015.