Spreer, Edgar. <br/><br/>
Milk and dairy product technology / 
Edgar Spreer ; translated by Axel Mixa. 
 - vii, 483 s. :  şekl. 
 - Food science and technology ;  84. .
<br/><br/> Dizin vardır. 
<br/><br/> Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies. 
<br/><br/><label>ISBN: </label>0824700945 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Süt işleme.<br/>Dairy products.<br/>Süt ürünleri.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .S67 1998