Gastronomi turizmi : kavramlar ilkeler ve uygulamalar/ editörler: Serkan Şengül, Alper Kurnaz.

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Language: Turkish Publication details: Ankara : Detay Yayıncılık, 2021.Edition: 1.bsDescription: 418 s. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Beykoz Üniversitesi Kütüphanesi	TX911 .G378 2021 (Browse shelf(Opens below))	Available	00022042

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