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Lebensmittelchemie /

Baltes, Werner.

Lebensmittelchemie / Werner Baltes. - 4. bs. - Berlin: Springer, 1995. - 474 s.: şek., tab., graf.; 21 cm.

Kaynakça ve dizin vardır.

ISBN: 9783540589860 (pbk.)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Gıda--Analiz.
Yemek--Kompozisyon.

LC Class. No.: TP248.65 .F66 / .B35 1995

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